Totally Random Red has arrived

Totally Random is a California red blend made up mostly of Zin, Merlot, and Cab with a little bit of Petite Syrah and various other red varietals.  It's labeled a "sweet red", but unlike most reds labeled "sweet", it's only a little bit (if any) sweeter than popular fruity red blends like Menage a Trois and Cupcake Red Velvet.  If I were to have labeled it, I'd definitely gone with "off-dry" rather than "sweet".